Petri Dish Pathos

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By Matt Cahill

I spent the afternoon sorting a tangle of dead bodies.  Their legs were all snarled in a heap.  I had to pry each little corpse apart, delicately, one at a time.  Down the barrel of my microscope the petri dish was filled with yellow stripes and cellophane wings, stray heads and dispossessed parts.  How lovely, I thought, to see nature up close.

Then in the middle of the pile, underneath the furry abdomen of a bee, a set of small black legs began to wiggle.  These insects had been stewing for two weeks, ever since I had swept them up in my net from the late-summer goldenrod and dumped their squirming bodies into a calm bath of ethanol.  They should have been very much dead.

But the legs kept wiggling.  Pushing the bee aside, a small wasp head emerged, yellow-painted with large black eyes, quivering.  The tiny wasp crawled up on the pile of bodies like a shipwrecked sailor on a sandy shore.  I shook the dish to knock it back under.

“Savage! What gives you the right to kill?” the small wasp yelled when it surfaced again. Continue reading

Apples Right Side Up

By Kelly Finan

In the fading light of mid-October I’m suffering from apple exhaustion.

Apples floated before my eyes as the first fallen leaves dusted my route from Vermont to Pennsylvania. I raided my father’s apple tree with such tenacity that he demanded I wear a helmet, then I attacked the neighbor’s trees. I made applesauce until I ran out of mouths to feed and canning jars to fill. Bursting with pride (and applesauce), I shuttled the remaining fruit back to Burlington, where it became the star of a dessert for the season’s first potluck.

Upon arriving at the event, I unveiled my creation and placed it among the other dishes. It accompanied…

…three apple pies. And nothing else.

The potluck’s four guests ate only apple desserts. In true Burlington spirit, someone arrived with a quinoa dish, but the damage was done. I was sick of apples.

But like a true naturalist, when I’m sad, I look to botany for comfort. I harkened back to a time when fruit was a buffet of discovery, not a monoculture of boredom. And I remembered this:

An apple, right-side-up

From a botanist’s perspective, I had been looking at the apple upside-down. Continue reading

Projectile Cucumbers

By Laura Yayac

wild-cucumberThe orbs dangle, pale green with darker stripes, like adorable baby watermelons on a vine of curls. Each one rests under its own leaf awning. Get closer, though, and you’ll see that this is no ordinary miniature fruit. Covered in spikes and ready to impale, it is at once magical and ominous. And that’s not the last of its tricks.

My encounter with the wild cucumber (Echinocystis lobata), a cousin of the ordinary garden variety, released my inner nature nerd. Are the wild cucumber fruits edible? If many plants rely on animals to eat their fruit and disperse the seeds, why the thorns on this fruit? How else would the seeds spread? I watched the crazy fruit over several weeks as it opened and split at the bottom – what triggered that process?

The answers were fittingly stellar for such a spectacular fruit. Continue reading

Hobblebush on Fire

Viburnum alnifolium

 

By Bryan Pfeiffer

An entire season of fall foliage flares from a single plant. Find your fireworks on Hobblebush (Viburnum alnifolium). This understory gem may be the perfect shrub. It adds food and habitat diversity – for nesting birds and other wildlife – beneath forest canopy. And its blooms play a crafty game of deception each spring. Continue reading

The Forecast Calls for Snowberries

snowberry3Now awaiting a frolic through your senses is one of nature’s most delightful candies, a reward so discreet that you probably pass it by during walks on life’s long, green path. When you are next high on some mountain trail, in dense coniferous woods, or near a spruce bog, find an elegant vine with tiny, waxy leaves. Drop to your knees because here is your low-hanging fruit: a sweet wintergreen explosion known as Creeping Snowberry.

No wild food is more enchanting. Creeping Snowberry (Gaultheria hispidula), a northern and boreal member of the heath family (Ericaceae), dispenses its little white gifts in August and September. Although I’m reluctant to mention them in the same sentence, Creeping Snowberry fruits resemble Tic Tac® candies. But beyond their size and shape, there is no comparison. Not even close. Willy Wonka couldn’t have designed a more intoxicating experience. Continue reading

Fir Waves

Fir_SmallBy Gus Goodwin

I suspect there is a positive correlation between one’s appreciation for fir waves and one’s distance from them.  From a distance, fir waves etch a pleasing pattern on the landscape, pose interesting ecological questions, and remind us that turmoil can be a form of stability.  Up close, they inflict scrapes and puncture wounds, incite expletives, and remind us to plan the next vacation to California, where the mountains have no trees (and it hardly ever rains).

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In Search of Herps

SpottedSalamander800x600April showers bring more than May flowers, and birds aren’t the only creatures producing fantastic choruses in the springtime. While birders will set their alarms for 5:00am in order to catch the rainbow of spring migrants arriving in Vermont, herpetologists – that is, aficionados of amphibians and reptiles – will spend the wee hours of the night up to their knees in muck and water to glimpse the bizarre courtships of frogs and salamanders.

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Lessons from Snow Geese

SnowGeeseBeating wings fill my view. The snow geese are stark white, and the black tips of their wings pulse in contrast with their bodies. Hundreds – no, thousands – of these meaty birds move in unison. They squawk and honk, thousands of calls melting into an urgent and persistent roar.

At least that’s what I envisioned.

I had never seen snow geese, but I set out confidently to find the birds. I wanted to feel the wind from a thousand birds taking off at once. I wanted to feel their thunderous calls in my chest. Continue reading