Monthly Archives: December 2013

A “Solst-Ice” Report: The Season’s First “Big Chill”

DSCN7727By Matt Pierle

In the aftermath of a backwoods Solstice party in Lamoille County we awoke to a small mountain of dishes and no electricity. The longest night of the year had wrapped us in an icy bear hug.

Cold rain followed by dropping temps had frozen everything stiff.  Tree trunks, branches, rocks – anything not moving fast enough to dance off the cold crystalline bonds – was treated to an icy exoskeleton.

As more precipitation came, the ice coats thickened. The substrate for later drops to adhere to grew as the ice put on layer after layer. Classic positive feedback.

Next year’s already-formed buds and catkins, shelf fungi, conifer needles, marcescent oak and beech leaves were all locked inside one-quarter to a full inch of ice. The forest and hill farm landscape performed back-to-back versions of John Cage’s 4’33”.

NPR news from a crank-operated radio reported, “hundreds of thousands of homes and businesses without power in Michigan, New York, and the Northeast”– no doubt a result of trees and frozen limbs coming down on overhead transmission lines. Continue reading

Roasting (and Restoring) Chestnuts

By Kat Deely

320px-American_Chestnut“Chestnuts roasting on an open fire.
Jack Frost nipping at your nose….” 

These words invoke every shiver of childhood anticipation for Christmas morning. Family time, feasting time, vacation time, and of course, presents time. I’ve been hearing these words sung every holiday season since before I can remember, and they have magically dropped me into a snow-globe world. So, it is with a bit of humility that I must admit something. I’ve never roasted chestnuts on an open fire. I’ve never roasted chestnuts on anything. I’ve never eaten a chestnut! And I bet I’m not alone. So how is it, this iconic Christmas classic’s first line is complete balderdash to the holiday seasons we know today? Continue reading