e²mc

evolving ecological media culture(s)

Week 9: Case studies

We are taking this week off from new readings. Instead the class is concentrating on critical analysis assignments and presentations.

Two of these — one on Banksy and the Critical Art Ensemble, the other on Greenpeace and the movement against the Keystone XL pipeline — were presented in class this past week. We are planning to present the remainder in next week’s class. We will also discuss how and what to share online from these analyses, and what form our final applied media projects will take.

I am also planning to rearrange the final topics a little bit. Specifically, the plan is to move up the e-waste and “material ecologies of global media” topic to April 2 (we’ll be reading parts of Maxwell and Miller’s Greening the Media for that), and to leave the final chapters of Gilbert’s Anticapitalism and Culture, alongside the continuation of the “Theorizing global network society” topic, for a later class. More on all of this soon.

Links and posts related to the case studies (and related topics) can be added below.

 

 

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March 20, 2013 - Posted by | Uncategorized

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  1. Chinese dry-cured hams have been recorded in texts since before the Song dynasty and used in myriad dishes. Several types exist in Qing dynasty cuisine and are used in dishes of stewing hams.

    Comment by Anton Fraizer | May 13, 2013 | Reply

  2. The classics, in the Western academic tradition, refer to cultures of classical antiquity, namely the Ancient Greek and Roman cultures. The study of the classics is considered one of the cornerstones of the humanities; however, its popularity declined during the 20th century. Nevertheless, the influence of classical ideas in many humanities disciplines, such as philosophy and literature, remains strong; for example, the Gilgamesh Epic from Mesopotamia, the Egyptian Book of the Dead, the Vedas and Upanishads in India and various writings attributed to Confucius, Lao-tse and Chuang-tzu in China.^”.;

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    Comment by Howard Nauer | May 19, 2013 | Reply


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