UVM Extension Ag Engineering

Ag Engineering Downloadable PDF Resources

All of our resources are available here on this blog. However, if you are looking for a printed handout, here is a list. These are all of the PDF documents that we share during workshops, meetings, and presentations. All links will open the PDF in a new tab. Handouts Common Vegetable Wash/Pack Equipment List Backflow […]

Wheels Keep Things Rolling at Root 5 Farm

A PDF of this case study is available for download here.  Danielle Allen and Ben Dana own and operate Root 5 Farm in Fairlee, Vermont. This organic vegetable farm on the Connecticut River provides over 200 CSA members, farmers market, restaurant, and wholesale customers with local, healthy food. Over 100 different varieties of crops are […]

Forced Air Cooling: Field Trial Results

Last summer we performed a series of precooling trials using small-scale forced air coolers to cool eggplant, watermelon, strawberries, blueberries, zucchini, and roasting peppers. The forced air cooling was done in parallel with standard room cooling and was shown to result in cooling rates ranging from 1.2 to 2.2 times faster than room cooling. This […]

Construction Details for a Pallet Forced Air Cooler

To learn more about forced air cooling visit go.uvm.edu/forcedaircooling To download the PDF version of this guide click here! Framing: 2”x12” lumber to make a 43” wide x 74” tall x 11-1/4” deep plenum for suction air distribution. Plenum Panel: 3/8” CDX Plywood with an 11-1/4” circle cut out for the blower suction inlet. Position […]

Forced Air Cooling On The Farm

A downloadable/printable pdf of this article is available here. Introduction The preservation of quality in fresh market and storage crops on small and medium-sized farms in the Northeast depends on the rapid reduction of pulp temperature and maintenance of relatively low temperatures to slow metabolic respiration. There is strong foundational work showing that rapidly reducing […]

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