Updated 3/18/2020 The current COVID-19 pandemic is a common concern and many are wondering what they can and should do. The information here is intended to help guide the fruit and vegetable farming community. If you have concerns or additional suggestions please contact the UVM Extension Produce Safety Team (email@example.com / (802) 257-7967) or the […]
By Chris Callahan, Hans Estrin, and Andy Chamberlin Summary Efficiency and food safety are integral parts of running a profitable and viable farm, producing high-quality produce, and retaining valuable employees. This integration should start with a vision in the planning stage of all postharvest projects.
This blog post is for those using or considering a converted washing machine as greens spinner. Background For background information on several different types of greens spinners and general thoughts on using washing machine conversions see this blog post. Shopping Tips There are a few things to consider when shopping for a washing machine to […]
A PDF of this case study is available for download here. Danielle Allen and Ben Dana own and operate Root 5 Farm in Fairlee, Vermont. This organic vegetable farm on the Connecticut River provides over 200 CSA members, farmers market, restaurant, and wholesale customers with local, healthy food. Over 100 different varieties of crops are […]
The intentional, directional, and reliable flow of water is important to ensure agricultural water is “safe and of adequate sanitary quality”. This post provides information on the importance of backflow prevention and some common practices that help mitigate the risk of backflow. You can also view presentation slides and a recorded webinar on this topic […]
A PDF of this case study is available for download here. Silas Doyle-Burr is managing Last Resort Farm in Monkton, VT, taking over the operations from his parents on the farm he grew up at. The farm was purchased in 1987 and transitioned from dairy farming to vegetable production in 1993. They now grow 26 […]
UVM Extension in partnership with the VT Agency of Agriculture, Food and Markets is hosting a FSMA Produce Safety Alliance Grower Training in Middlebury on March 19, 2019. More information is available at https://www.regonline.com/producesafetyalliancemiddlebury and below.
Lisa MacDougall has led Mighty Food Farm through start-up, relocation from rented land to owned land, and now through the construction of a brand-new 60 ft x 90 ft wash and pack shed. She’s done this all while producing a diverse mix of organic vegetables, tree fruit and berries on fourteen acres, now, in Shaftsbury. […]
Download the PDF Fact Sheet of this Post Harvest Case Study Here! Taylor Hutchison and Jake Mendel own and operate Footprint Farm in Starksboro, VT. Starting their own farm in 2013, they now produce pretty much everything except storage potatoes and storage squash with 66 different kinds of vegetables grown in both fields and high-tunnels.
Download this Postharvest Case Study as a PDF Here! Lisa MacDougall has led Mighty Food Farm through start-up, relocation from rented land to owned land, and now through the construction of a brand-new 60 ft x 90 ft wash and pack shed. She’s done this all while producing a diverse mix of organic vegetables, tree […]