UVM Extension Ag Engineering

Launching of The Ag Engineering Podcast?!

Hello friends and farmers! I am excited to share a new idea and am looking for your feedback and support! Today, I am releasing Episode 0 of the UVM Extension Ag Engineering Podcast! This is a short form audio segment on tools, tips, and techniques to improve the sustainability of your farm. This is a […]

Last Resort Farm: Post Harvest Case Study (Video Series)

Silas Doyle-Burr is managing Last Resort Farm in Monkton, VT, taking over the operations from his parents on the farm he grew up at. The farm was purchased in 1987, and transitioned from dairy farming to vegetable production in 1993, and now grow 26 different crops split just about evenly retail vs. wholesale. The following […]

The BarnHouse: Optimized for Modern Day Vegetable Farming at Footprint Farm

 Download the PDF Fact Sheet of this Post Harvest Case Study Here! Taylor Hutchison and Jake Mendel own and operate Footprint Farm in Starksboro, VT. Starting their own farm in 2013, they now produce pretty much everything except storage potatoes and storage squash with 66 different kinds of vegetables grown in both fields and high-tunnels.

Construction Details for a Counter-top Forced Air Cooler

To learn more about forced air cooling visit go.uvm.edu/forcedaircooling To download the PDF version of this plan click here! Farms that need to cool smaller volumes of produce can also benefit from forced air cooling. Whether cooling stacked pallets, pallet bins or individual cartons, the same principals apply. A smaller pallet cooler was noted on […]

Construction Details for a Pallet Forced Air Cooler

To learn more about forced air cooling visit go.uvm.edu/forcedaircooling To download the PDF version of this guide click here! Framing: 2”x12” lumber to make a 43” wide x 74” tall x 11-1/4” deep plenum for suction air distribution. Plenum Panel: 3/8” CDX Plywood with an 11-1/4” circle cut out for the blower suction inlet. Position […]

Forced Air Cooling On The Farm

A downloadable/printable pdf of this article is available here. Introduction The preservation of quality in fresh market and storage crops on small and medium-sized farms in the Northeast depends on the rapid reduction of pulp temperature and maintenance of relatively low temperatures to slow metabolic respiration. There is strong foundational work showing that rapidly reducing […]

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