This blog post is for those using or considering a converted washing machine as greens spinner. Background For background information on several different types of greens spinners and general thoughts on using washing machine conversions see this blog post. If you’ve purchased a machine and are ready to convert it, see our Washing Machine/Greens Spinner …
Continue reading “Washing Machine Greens Spinners: Shopping Advice”
Hygienic design intentionally creates or improves spaces and equipment so they can be cleaned and sanitized as appropriate. This post, associated PDF guide and checklist (PDF and Excel, instructions) are tools we developed to help apply hygienic and sanitary design practice on produce farms. We also collaborated on a video introduction to hygienic design with …
Continue reading “Hygienic and Sanitary Design for Produce Farms”
A pdf of this blog post can be downloaded here. Produce wash sinks and tanks on vegetable farms consist of several different styles, designs, sizes, and uses. The needs vary from farm to farm but some features to consider are highlighted here. Some common basins for washing vegetables could include the following. Commonly Used as …
