Picadilly Farm is owned and operated by Jenny and Bruce Wooster since 2006. Their farm is located in the South East Corner of New Hampshire in Winchester and has about 30 acres in production. They provide fresh produce to over 1,000 families through CSA shares spread across New Hampshire, Vermont, and Massachusetts.
Bruce reached out to share that he has an AZS Rinse conveyor and offered up his thoughts on the equipment as well.
In December, UVM Ag Engineering ventured out to Grand Rapids, MI to attend the Great Lakes Expo.
This exposition was HUGE and full of a variety of seed companies, equipment suppliers, and machinery on display. There was a lot of technology targeted towards fruit growing which is big in that region which was neat to see.
What’s new in Ag tech? Well, one thing that we’ve recently discovered is a rinse conveyor. Specifically designed for the small-scale farm who wants to graduate from hand washing to something a little more automated that can really crank up the pounds of washed vegetables for market.
This machine is made by AZS, an equipment manufacturing company in Ephrata, PA. It is available in full stainless steel, with adjustable water pressure and belt speed, available for under $7,000.
Native Son farm is a small diversified vegetable farm in Tupelo Mississippi, who had been washing vegetables by hand and started looking at automated wash lines. With zero experience on automated washing, he began first researching the common barrel washer, reading reviews, and watching videos online. Will Reed reached out to Deerfield Supply out Kentucky who distributed AZS equipment. Upon meeting Harvey from AZS, he learned about the rinse conveyor, which is less aggressive on the crops than a barrel washer. It is also designed with cleaning in mind which has a high level of food safety appeal.
Hey there! I thought I should introduce my self now that I’ve been a part of the UVM Extension community for a few months now, met many of you (farmers, colleagues) and look forward to getting to know many more impactful individuals in the agricultural and food system space with-in (primarily) Vermont communities.
I’m Andy Chamberlin and work with Chris Callahan on agricultural engineering types of projects. The main focus of the work I do is to help fruit and vegetable farmers with their post-harvest processes to increase efficiencies to drive success and increase profitability all with food safety in mind. Continue reading Introducing UVM Extension’s New Ag Engineering Technician!
The Vermont Agency of Agriculture and UVM Extension are co-sponsoring a VT-Style Produce Safety Alliance (PSA) Grower Training on Tue-Wed, November 7 & 8, 2017 (8:30am – 5:00pm) at the VYCC Monitor Barn in Richmond, VT. This is the official required training for FSMA covered farms (Click here to determine whether your farm may be covered or exempt).
The $30 heavily subsidized training fee includes the massive training manual, multiple meals, ample coffee, and the Association of Food and Drug Official (AFDO) certificate (a $130 value—not including space rental or instructor fees!). The AFDO training certificate satisfies FSMA Produce Safety Rule training requirement.
EVERYONE is invited: Regardless of scale, annual sales, or market outlets, all produce growers can benefit from learning about integrating practical produce safety practices on a working produce operation. Technical assistance providers, educators, and regulators are also invited and will benefit from this training. Whether you are a covered farm fully subject to Produce Safety Rule (PSR) regulations, or an exempt farm required to keep certain records related to your exemption, all aspects rule compliance will also be covered during this training.
The Training Schedule at a glance:
Day One (November 7, 8:30am–5:00pm) will provide an introduction to the FSMA Produce Safety Rule, employee health, hygiene and training requirements, and information about management of soil amendments as well as domesticated animals and wildlife. Includes on-farm exploration to apply concepts in the field.
Day Two (November 8, 8:30am–5:00pm) will cover agricultural water, postharvest handling and sanitation, and writing produce safety plans. Includes on-farm exploration to apply post-harvest concepts.