Checking out Vendors at the Great Lakes Expo

In December, UVM Ag Engineering ventured out to Grand Rapids, MI to attend the Great Lakes Expo

This exposition was HUGE and full of a variety of seed companies, equipment suppliers, and machinery on display. There was a lot of technology targeted towards fruit growing which is big in that region which was neat to see.

Photos from the trip can be seen here.

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The following are videos clips taken with vendors explaining some of what they have to offer.

Continue reading Checking out Vendors at the Great Lakes Expo

Innovation in Small Scale Vegetable Washing Equipment

What’s new in Ag tech? Well, one thing that we’ve recently discovered is a rinse conveyor. Specifically designed for the small-scale farm who wants to graduate from hand washing to something a little more automated that can really crank up the pounds of washed vegetables for market.

The AZS Rinse Conveyor

This machine is made by AZS, an equipment manufacturing company in Ephrata, PA. It is available in full stainless steel, with adjustable water pressure and belt speed, available for under $7,000.

Continue reading Innovation in Small Scale Vegetable Washing Equipment

The AZS Rinse Conveyor at Native Son Farm

Native Son farm is a small diversified vegetable farm in Tupelo Mississippi, who had been washing vegetables by hand and started looking at automated wash lines. With zero experience on automated washing, he began first researching the common barrel washer, reading reviews, and watching videos online. Will Reed reached out to Deerfield Supply out Kentucky who distributed AZS equipment. Upon meeting Harvey from AZS, he learned about the rinse conveyor, which is less aggressive on the crops than a barrel washer. It is also designed with cleaning in mind which has a high level of food safety appeal.

Continue reading The AZS Rinse Conveyor at Native Son Farm

NOFA-NY Winter Greens Workshop – Postharvest, Wash and Pack, Produce Safety

Chris partnered with Robert Hadad (Cornell), Judd Reid (Cornell), Paul and Sandy Arnold (Pleasant Valley Farm, Argyle, NY) to deliver a workshop hosted by NOFA-NY at the Winter Conference in Saratoga Springs, NY on January 18, 2018.

Slides: Winter GreensWash/Pack Shed Efficiency & Food Safety Considerations. (PDF)

Handouts:

 

Introducing UVM Extension’s New Ag Engineering Technician!

Hey there! I thought I should introduce my self now that I’ve been a part of the UVM Extension community for a few months now, met many of you (farmers, colleagues) and look forward to getting to know many more impactful individuals in the agricultural and food system space with-in (primarily) Vermont communities.

I’m Andy Chamberlin and work with Chris Callahan on agricultural engineering types of projects. The main focus of the work I do is to help fruit and vegetable farmers with their post-harvest processes to increase efficiencies to drive success and increase profitability all with food safety in mind. Continue reading Introducing UVM Extension’s New Ag Engineering Technician!

Upcoming Produce Safety Training (November 6-7, 2017)

The Vermont Agency of Agriculture and UVM Extension are co-sponsoring a VT-Style Produce Safety Alliance (PSA) Grower Training on Tue-Wed, November 7 & 8, 2017 (8:30am – 5:00pm) at the VYCC Monitor Barn in Richmond, VT. This is the official required training for FSMA covered farms (Click here to determine whether your farm may be covered or exempt).


The $30 heavily subsidized training fee includes the massive training manual, multiple meals, ample coffee, and the Association of Food and Drug Official (AFDO) certificate (a $130 value—not including space rental or instructor fees!). The AFDO training certificate satisfies FSMA Produce Safety Rule training requirement.

EVERYONE is invited: Regardless of scale, annual sales, or market outlets, all produce growers can benefit from learning about integrating practical produce safety practices on a working produce operation. Technical assistance providers, educators, and regulators are also invited and will benefit from this training. Whether you are a covered farm fully subject to Produce Safety Rule (PSR) regulations, or an exempt farm required to keep certain records related to your exemption, all aspects rule compliance will also be covered during this training.

The Training Schedule at a glance:
Day One (November 7, 8:30am–5:00pm) will provide an introduction to the FSMA Produce Safety Rule, employee health, hygiene and training requirements, and information about management of soil amendments as well as domesticated animals and wildlife. Includes on-farm exploration to apply concepts in the field.
Day Two (November 8, 8:30am–5:00pm) will cover agricultural water, postharvest handling and sanitation, and writing produce safety plans. Includes on-farm exploration to apply post-harvest concepts.

View more details and registration visit:  PSA Training Registration via Regonline

Building a Hoop House in One Day!

A fun day of learning during a hoop house install during one single day by Nifty Hoops at Bread & Butter Farm in Shelburne VT.

See photos from the day on our flickr page here: https://flic.kr/s/aHsm4yUQUL

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Like Nifty Hoops on facebook! https://www.facebook.com/NiftyHoops/

Visit Nifty Hoops website: http://niftyhoops.com/

Nifty Hoops has their own YouTube Channel! https://www.youtube.com/channel/UCj0g…

Check Out Bread & Butter Farm! https://www.facebook.com/breadandbutt… http://www.breadandbutterfarm.com/

 

 

Local Ingredients for Local Brewers

The University of Vermont Extension’s Northwest Crops & Soils Team along with Andrew Peterson of Peterson Quality Malt, on August 22, 2017 took a visit to the nearby barley fields at the Van De Weert Farm in Ferrisburgh and discussed barley harvesting and processing for malt production.We also toured the facility to learn about malting small grains and grain quality requirements necessary for producing high-quality malt at Peterson Quality Malt in Monkton, VT.

See the NW Crops & Soils Team on Facebook and their web page https://www.facebook.com/uvmcropsoil/

http://www.uvm.edu/extension/cropsoil/

Check out Peterson Quality Malt on Facebook https://www.facebook.com/PetersonQual…

See pictures from the field day:  https://www.flickr.com/gp/uvmextageng/8FB1Ef

 

Spring Cleaning – Farm Cooler Checklist

Whether your winter storage rooms are getting bare or you are making the transition from sweet corn to potatoes, what better time to give your cooler a once over than right now? Download the Farm Cooler Checklist to help guide your walk-through.

Highlights include:

  • Cleaning, sanitizing and inspection of surfaces
  • Checking the envelope
  • Inspecting refrigeration equipment inside and out
  • Checking over a CoolBotTM
  • Checking thermostats
  • Confirming drainage
  • Reviewing and possibly upgrading lighting
  • Considering energy efficiency upgrades