Upcoming Produce Safety Training (November 6-7, 2017)

The Vermont Agency of Agriculture and UVM Extension are co-sponsoring a VT-Style Produce Safety Alliance (PSA) Grower Training on Tue-Wed, November 7 & 8, 2017 (8:30am – 5:00pm) at the VYCC Monitor Barn in Richmond, VT. This is the official required training for FSMA covered farms (Click here to determine whether your farm may be […]

Local Ingredients for Local Brewers

The University of Vermont Extension’s Northwest Crops & Soils Team along with Andrew Peterson of Peterson Quality Malt, on August 22, 2017 took a visit to the nearby barley fields at the Van De Weert Farm in Ferrisburgh and discussed barley harvesting and processing for malt production.We also toured the facility to learn about malting […]

Spring Cleaning – Farm Cooler Checklist

Whether your winter storage rooms are getting bare or you are making the transition from sweet corn to potatoes, what better time to give your cooler a once over than right now? Download the Farm Cooler Checklist to help guide your walk-through. Highlights include: Cleaning, sanitizing and inspection of surfaces Checking the envelope Inspecting refrigeration […]

Rats (and other rodents)

Download the PDF version of this page here! When considering storage rooms, wash and pack sheds with growers there is one topic that is sure to strike a nerve: RODENTS. This document is intended to provide summary information about measures you can take to reduce crop losses from these pests.  It is the result of […]

Thermostats for Agriculture

I am often asked by growers and processors to recommend a thermostat for greenhouse, cooler, or postharvest process use.  There are many to choose from and their specifications can be confusing. It is important to remember just what a thermostat does. It is essentially no different from the light switch on the wall with one […]

Finish Surfaces for Produce and Food Areas

Smooth and cleanable surfaces are an important aspect of areas where produce is washed, packed, stored and processed.  Many farms are investing in renovations and expansions of these areas and are seeking materials to meet this “finish surface” need regardless of specific regulation.  Meanwhile, entrepreneurial food processing companies are often required to incorporate these materials […]

New Crop Storage Planning Tool

I have been toying with an Excel-based crop storage planning tool for several years.  I finally have it at point where I want to make it available to others and start collecting feedback for improvement.  You can download the tool here, and instructions are available in the tool and at this page.  Enjoy and please […]

Final Report – Increasing Supply and Quality of Local Storage Vegetables

We recently completed a project aimed at improving the ability of Vermont vegetable farms to store crops such as beets, carrots, parsnips, potatoes, onions, squash and sweet potatoes, all of which have unmet demand in late winter when local supplies run out. The physiology of these crops allows them to be stored for many months […]

Doser for Small Scale Vegetable Washing with Sanitizer

I recently put together a simple doser for manually measuring accurate doses of sanitizer into wash water solutions.  It is really just a homemade burette. The process of mixing a treatment dose of santizer requires metering a specific dose of concentrate into a larger volume of water.  I have also created a calculator to help with […]

Simple DIY Outside Air Exchange

In colder climates winter storage crops have been stored in passive root cellars for centuries, striking the balance between outside conditions and storage conditions. Although modern refrigeration systems are generally used for large scale, longer-term storage of these crops some enterprises seek lower cost and high energy efficiency options. Outside air exchange systems use an […]