1944 US Office of Education video on refrigeration principles. Excellent.
Demand for on-farm cold storage of produce and other Vermont agricultural products is increasing as local markets for these goods expand. I receive many inquiries regarding CoolBotsTM, an adaptation of a window air-conditioner to make a cooler out of an insulated space. This article is intended to collect related resources in one place and to [...]
As I’ve mentioned in several other posts, I think the continual monitoring of conditions in greenhouses and food storage spaces is incredibly important for quality and safety and insightful for any operation. There is a really clever design for a do-it-yourself temperature monitoring system called Fido, on the FarmHack site. It uses an Arduino control [...]
Thanks to all of those who took the time to respond to the food storage survey several weeks back. The information you provided has been really helpful. A clear desire for additional programming in this area was expressed, and I’ll be working to develop that. Here are the survey result highlights: 82% of respondents expressed [...]
Are you considering any equipment upgrades in the near future. Check Efficiency Vermont’s webpage to research available technologies and to see if any of their many incentives apply to you. They have a set of rebates specific to agriculture and some for commercial refrigeration which may apply to folks with refrigerated storage on [...]
I’m collecting information on Vermont’s commercial food storage practices. This is most commonly a walk-in cooler or freezer on the farm or at a food hub, but there is room in the survey to tell me all about the other ways you store food. The purpose of the survey is to provide a baseline against [...]