UVM Extension Ag Engineering

Wheels Keep Things Rolling at Root 5 Farm

A PDF of this case study is available for download here.  Danielle Allen and Ben Dana own and operate Root 5 Farm in Fairlee, Vermont. This organic vegetable farm on the Connecticut River provides over 200 CSA members, farmers market, restaurant, and wholesale customers with local, healthy food. Over 100 different varieties of crops are […]

Forced Air Cooling: Field Trial Results

Last summer we performed a series of precooling trials using small-scale forced air coolers to cool eggplant, watermelon, strawberries, blueberries, zucchini, and roasting peppers. The forced air cooling was done in parallel with standard room cooling and was shown to result in cooling rates ranging from 1.2 to 2.2 times faster than room cooling. This […]

Hygienic and Sanitary Design for Produce Farms

Hygienic design intentionally creates or improves spaces and equipment so they can be cleaned and sanitized as appropriate. This post, associated PDF guide and checklist (PDF and Excel) are tools we developed to help apply hygienic and sanitary design practice on produce farms. These tools cover the five key principles of hygienic design for produce […]

Backflow Prevention for Produce Farms

The intentional, directional, and reliable flow of water is important to ensure agricultural water is “safe and of adequate sanitary quality”. This post provides information on the importance of backflow prevention and some common practices that help mitigate the risk of backflow. You can also view a recorded webinar on this topic that was provided […]

Getting Started with a Growth Chamber

We’ve received a number of inquiries about building germination chambers so we have decided to provide some consolidated resources and guidance. An important first step is to consider what the purpose of the chamber actually is.  There are a number of horticultural practices that benefit from dedicated, environmentally controlled spaces. These include germination, starting, propagation/transplanting, […]

Launching of The Ag Engineering Podcast?!

Hello friends and farmers! I am excited to share a new idea and am looking for your feedback and support! Today, I am releasing Episode 0 of the UVM Extension Ag Engineering Podcast! This is a short form audio segment on tools, tips, and techniques to improve the sustainability of your farm. This is a […]

Vegetable Wash Sinks, Tanks, Tubs and Basins: Upgrades for Efficiency and Ergonomics

Produce wash sinks and tanks on vegetable farms consist of several different styles, designs, sizes, and uses. The needs vary from farm to farm but some features to consider are highlighted here. Some common basins for washing vegetables could include the following. Kitchen sinks Utility Sinks Livestock watering tanks Sheep stock tank Rubbermaid stock tank […]

Last Resort Farm: Post Harvest Case Study (Video Series)

Silas Doyle-Burr is managing Last Resort Farm in Monkton, VT, taking over the operations from his parents on the farm he grew up at. The farm was purchased in 1987, and transitioned from dairy farming to vegetable production in 1993, and now grow 26 different crops split just about evenly retail vs. wholesale. The following […]

The BarnHouse: Optimized for Modern Day Vegetable Farming at Footprint Farm

 Download the PDF Fact Sheet of this Post Harvest Case Study Here! Taylor Hutchison and Jake Mendel own and operate Footprint Farm in Starksboro, VT. Starting their own farm in 2013, they now produce pretty much everything except storage potatoes and storage squash with 66 different kinds of vegetables grown in both fields and high-tunnels.

Footprint Farm: Post Harvest Case Study – Video Series

Looking to upgrade your wash-pack space? Check out this interview with Taylor Hutchison from Footprint Farm talking about their motivations for building a new barn (house!) and including all the features they implemented to make it food safe and efficient. Stay tuned for a written case study, and a downloadable pdf coming soon. The playlist […]

Skip to toolbar