UVM Extension Ag Engineering

Summer Twilight Series – Event Schedule

Join us on our series of 2019 On-Farm Workshop for Commercial Vegetable and Berry Growers! Attendance at these events is free for members of the Vermont Vegetable and Berry Growers Association. The cost is $10 per-person for non-members, payable on-site. Refreshments will be served. Membership in the VVBGA costs $55 per farm, per calendar year. […]

Launching of The Ag Engineering Podcast?!

Hello friends and farmers! I am excited to share a new idea and am looking for your feedback and support! Today, I am releasing Episode 0 of the UVM Extension Ag Engineering Podcast! This is a short form audio segment on tools, tips, and techniques to improve the sustainability of your farm. This is a […]

Vegetable Wash Sinks, Tanks, Tubs and Basins: Upgrades for Efficiency and Ergonomics

A pdf of this blog post can be downloaded here. Produce wash sinks and tanks on vegetable farms consist of several different styles, designs, sizes, and uses. The needs vary from farm to farm but some features to consider are highlighted here. Some common basins for washing vegetables could include the following. Kitchen sinks Utility […]

Last Resort Farm: Post Harvest Case Study (Video Series)

Silas Doyle-Burr is managing Last Resort Farm in Monkton, VT, taking over the operations from his parents on the farm he grew up at. The farm was purchased in 1987, and transitioned from dairy farming to vegetable production in 1993, and now grow 26 different crops split just about evenly retail vs. wholesale. The following […]

Mighty Clean and Comfortable (Video Series)

Lisa MacDougall has led Mighty Food Farm through start-up, relocation from rented land to owned land, and now through the construction of a brand-new 60 ft x 90 ft wash and pack shed. She’s done this all while producing a diverse mix of organic vegetables, tree fruit and berries on fourteen acres, now, in Shaftsbury. […]

The BarnHouse: Optimized for Modern Day Vegetable Farming at Footprint Farm

 Download the PDF Fact Sheet of this Post Harvest Case Study Here! Taylor Hutchison and Jake Mendel own and operate Footprint Farm in Starksboro, VT. Starting their own farm in 2013, they now produce pretty much everything except storage potatoes and storage squash with 66 different kinds of vegetables grown in both fields and high-tunnels.

Podcasts For Agricultural Education and Insights

Podcasts! A radio talk show that you can listen to when you want to. When you subscribe to them, they automatically downloaded to your phone and go with you in the car or to the field. Podcasts are a great way to keep your mind busy while doing daily tasks like making breakfast, stacking wood, […]

Expanding Your Tunnel Vision, Manchester NH

Andy ventured down to the high tunnel conference hosted in Manchester, NH on December 4th to expand his knowledge on protected culture. This program was co-sponsored by the Universities of Maine, New Hampshire and Vermont and the Maine Organic Farmers’ and Gardeners’ Association, and was supported by Northeast SARE project LNE 15-343. His notes follow. […]

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