Last Resort Farm Not Stalled by Dairy Barn Conversion

Silas Doyle-Burr, General Manager of Last Resort Farm

A PDF of this case study is available for download here.

Silas Doyle-Burr is managing Last Resort Farm in Monkton, VT, taking over the operations from his parents on the farm he grew up at. The farm was purchased in 1987 and transitioned from dairy farming to vegetable production in 1993. They now grow 26 different crops split just about evenly retail vs. wholesale.

Continue reading Last Resort Farm Not Stalled by Dairy Barn Conversion

Summer Twilight Series – Event Schedule

Join us on our series of 2019 On-Farm Workshop for Commercial Vegetable and Berry Growers!

Attendance at these events is free for members of the Vermont Vegetable and Berry Growers Association. The cost is $10 per-person for non-members, payable on-site. Refreshments will be served. Membership in the VVBGA costs $55 per farm, per calendar year. The VVBGA works with University of Vermont Extension to deliver education and applied research for its growers.

A PDF of this schedule can be seen here.


Monday, June 10, 4-7 pm. Sam Mazza’s Farm Facebook Event

Wednesday, July 10, 4-7 pm. Intervale Community FarmFacebook Event

Wednesday, July 17, 4-7 pm. Root5 FarmFacebook Event

Thursday, August 1, 4-7 pm. Woods Market GardenFacebook Event

Thursday, August 8, 4-7 pm. Sunshine Valley Berry FarmFacebook Event

Tuesday, August 20, 4-7 pm. HeartLand FarmsFacebook Event

Wednesday, September 25, 3-6 pm. Mighty Food FarmFacebook Event

Wednesday, October 16, 3-6 pm. Deep Meadow FarmFacebook Event

Wednesday, November 6, 2-5 pm. Small Axe FarmFacebook Event


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Launching of The Ag Engineering Podcast?!

Hello friends and farmers!

I am excited to share a new idea and am looking for your feedback and support! Today, I am releasing Episode 0 of the UVM Extension Ag Engineering Podcast! This is a short form audio segment on tools, tips, and techniques to improve the sustainability of your farm.

This is a trial episode to introduce the idea, and give you a feel for what to expect. It is 5 minutes in duration, but I expect future episodes will be 10-20 minute interviews with farmers talking about a specific piece of equipment or farming practice that has changed their farm for the better.

Have a listen, and let me know what you think! If you want to hear more or have a topic idea I’d love to hear it. You can either e-mail me at andrew.chamberlin@uvm.edu or enter your comments in this survey.

Thanks!
-Andy

Vegetable Wash Sinks, Tanks, Tubs and Basins: Upgrades for Efficiency and Ergonomics

Produce wash sinks and tanks on vegetable farms consist of several different styles, designs, sizes, and uses. The needs vary from farm to farm but some features to consider are highlighted here. Some common basins for washing vegetables could include the following.

  • Kitchen sinks
  • Utility Sinks
  • Livestock watering tanks
    • Sheep stock tank
    • Rubbermaid stock tank
  • Repurposed dairy milk bulk tanks
  • Maple sap tanks
  • Restaurant Sinks
    • Double bay
    • Triple bay
    • With or without drainboards

Continue reading Vegetable Wash Sinks, Tanks, Tubs and Basins: Upgrades for Efficiency and Ergonomics

Last Resort Farm: Post Harvest Case Study (Video Series)

Silas Doyle-Burr is managing Last Resort Farm in Monkton, VT, taking over the operations from his parents on the farm he grew up at. The farm was purchased in 1987, and transitioned from dairy farming to vegetable production in 1993, and now grow 26 different crops split just about evenly retail vs. wholesale. The following link is a playlist of videos taken with Silas showcasing some of the features implemented to turn a dairy barn into a vegetable wash and pack space. 

  1. Highlight video (1min)
  2. Overview of Last Resort Farm and the decisions behind building out this space (9min)
  3. The benefits, decision, and concerns of the build (5min)
  4. The details of the coolers instrumentation and controls (6min)

Mighty Clean and Comfortable (Video Series)

Lisa MacDougall has led Mighty Food Farm through start-up, relocation from rented land to owned land, and now through the construction of a brand-new 60 ft x 90 ft wash and pack shed. She’s done this all while producing a diverse mix of organic vegetables, tree fruit and berries on fourteen acres, now, in Shaftsbury.

We’ve already posted a write-up about this case study here, but we just released videos that go along with it! In the playlist below there is an intro video, followed by a video showing the washing process in the new space (2min), the use of a Grindstone Barrel Washer on carrots and beets (2min) as well as the full-length interview (11min) with Lisa about the project. Enjoy!

 

The BarnHouse: Optimized for Modern Day Vegetable Farming at Footprint Farm

 Download the PDF Fact Sheet of this Post Harvest Case Study Here!

Taylor Hutchison and Jake Mendel own and operate Footprint Farm in Starksboro, VT. Starting their own farm in 2013, they now produce pretty much everything except storage potatoes and storage squash with 66 different kinds of vegetables grown in both fields and high-tunnels.

The new barn features everything needed for their diversified vegetable farm. In fact, it’s so efficient they live on the 2nd floor!

Continue reading The BarnHouse: Optimized for Modern Day Vegetable Farming at Footprint Farm

Podcasts For Agricultural Education and Insights

Podcasts! A radio talk show that you can listen to when you want to. When you subscribe to them, they automatically downloaded to your phone and go with you in the car or to the field. Podcasts are a great way to keep your mind busy while doing daily tasks like making breakfast, stacking wood, weeding or harvesting. There is a wide range of genres to choose from, but Andy has highlighted a few farming related podcasts that are particularly relevant to the small and mid-sized farm community. The following podcasts are entertaining, educational, and motivating and we encourage you to check them out.

Farmer to Farmer Podcast
The Farmer to Farmer Podcast hosted by Chris Blanchard was one of the largest podcasts for the farming community. Interviewing farmers across the nation to learn the challenges, and successes of growing vegetables. Unfortunately, this series has come to an end after 176 episodes but is available to listen to, and be enjoyed by many.

Farm Small Farm Smart

Farm Small Farm Smart is a podcast produced by Diego Footer. Andy has been listening to this podcast for a couple of years. Similarly to the Farmer to Farmer podcast, he interviews small-scale farmers making a go of it. In addition, he produces a series with leaders in the small ag space like Curtis Stone, Conor Crickmore, and he just announced a new series with Ben Hartman to discuss lean principals on the farm.

Aside from vegetable production he also produces a show called Grass Fed Life “Where it’s all about raising cows, chickens, and pigs profitably on pasture, with farmer Darby Simpson.”

Our Farms, Our Future
This series is from the USDA’s Sustainable Agriculture Research and Education (SARE) Program. “The Our Farms, Our Future podcast series brings together the sustainable agriculture community for thought-provoking conversations about the state of agriculture, how we got here, and where we’re headed. With each episode, we hope to share different perspectives within the sustainable agriculture community while tackling such topics as building resilient farming systems, farm profitability, and fostering community through local food systems.”

Thriving Farmer Podcast 

Michael Kilpatrick is the host of the Thriving Farmer Podcast. “In the interviews, we focus on building farms that last, setting up your systems, knowing your customers, building your team, and treading that ever challenging work/family/life balance.”

Growing Farms Podcast 

“Whether you have been farming for years, you are a Homegrown Greenhorn, or you are starting to consider a career in agriculture… …there is something we can all do to Grow Our Farms.” Join John Suscovich and John Bishopp who discuss the personal, challenging, side of operating a farm business getting into the topics all farms think about, but dont always talk about.


Do you listen to another farming podcast that you’d like to recommend? Shoot us an e-mail to tell us about it!