This blog post is for those using or considering a converted washing machine as greens spinner. Background For background information on several different types of greens spinners and general thoughts on using washing machine conversions see this blog post. Shopping Tips There are a few things to consider when shopping for a washing machine to […]
All of our resources are available here on this blog. However, if you are looking for a printed handout, here is a list. These are all of the PDF documents that we share during workshops, meetings, and presentations. All links will open the PDF in a new tab. Handouts Common Vegetable Wash/Pack Equipment List Backflow […]
Have a washing machine that you want to convert into a greens spinner? Have you already done the conversion, but want to improve it? Join us for one of two hands-on, intensive workshops this fall focused on getting the job done and doing it well.
With innovative tools becoming more available for salad greens production from field prep through harvest, mixed greens are becoming more attractive for farmers. Postharvest handling and wash/pack still causes a bottleneck for many farms. Today we share some knowledge on a piece of equipment recently adopted at Jericho Settlers Farm in Jericho, VT. This Greens […]
A PDF of this case study is available for download here. Danielle Allen and Ben Dana own and operate Root 5 Farm in Fairlee, Vermont. This organic vegetable farm on the Connecticut River provides over 200 CSA members, farmers market, restaurant, and wholesale customers with local, healthy food. Over 100 different varieties of crops are […]
Last summer we had a twilight meeting all about Alliums at High Meadows Farm on July 12th, 2018.
Last summer we performed a series of precooling trials using small-scale forced air coolers to cool eggplant, watermelon, strawberries, blueberries, zucchini, and roasting peppers. The forced air cooling was done in parallel with standard room cooling and was shown to result in cooling rates ranging from 1.2 to 2.2 times faster than room cooling. This […]
A PDF of this case study is available for download here. Silas Doyle-Burr is managing Last Resort Farm in Monkton, VT, taking over the operations from his parents on the farm he grew up at. The farm was purchased in 1987 and transitioned from dairy farming to vegetable production in 1993. They now grow 26 […]
Join us on our series of 2019 On-Farm Workshop for Commercial Vegetable and Berry Growers! Attendance at these events is free for members of the Vermont Vegetable and Berry Growers Association. The cost is $10 per-person for non-members, payable on-site. Refreshments will be served. Membership in the VVBGA costs $55 per farm, per calendar year. […]
I recently had the opportunity to share a public service announcement for WDEV Radio and thought I’d take the three minutes to discuss what a consumer needs to know about Food Safety. The written transcription is below, or your can choose to listen to the segment yourself!