Produce Safety in Broccoli

Chris recently teamed up with Dr. Elizabeth Bihn of Cornell University and the Produce Safety Alliance to provide a webinar on produce safety aspects of broccoli production.  This work is part of a larger USDA SCRI project focused on Eastern Broccoli as a specialty crop with economic importance and potential in the region.

This webinar focused on the impact of the Food Safety Modernization Act and specifically the Produce Safety Rule on broccoli production in the eastern United States.

A recording of the webinar is available on YouTube and is embedded below.

The presentation slides are available here.