Post Harvest Handling & Storage for Small Farms

This presentation was given by Chris Callahan from at the Great Lakes Expo in Grand Rapids Michigan in December 2017. He discusses the differences between fruit and vegetable storage needs, finish surfaces for wash/pack areas or coolers as well as temperature and humidity controls.

 

A frequently asked question we get is about vapor barrier usage in coolers. See Chris’ answer below addressing that question. This video shot is pulled from the above presentation and was shared on our Instagram page.