Update on Heating Greenhouses with Biomass

This project demonstrated the use of biomass heating for greenhouse vegetable production at sites across Vermont. From 2008 through 2015, 25 growers received cost-share funds for greenhouse biomass heating systems.

Final Report – Increasing Supply and Quality of Local Storage Vegetables

We recently completed a project aimed at improving the ability of Vermont vegetable farms to store crops such as beets, carrots, parsnips, potatoes, onions, squash and sweet potatoes, all of which have unmet demand in late winter when local supplies run out. The physiology of these crops allows them to be stored for many months […]