Vermont’s Comprehensive Energy Plan calls for obtaining 90% of the state’s energy from renewable sources by 2050 and reduce greenhouse gas emissions 50% from a 1990 baseline. What role can Vermont’s food system play in advancing this goal? The Energy Cross-cutting Team of the Farm to Plate Network has released seven Energy Success Stories that showcase farms, businesses, […]
I recently built a humidifier I think others might find useful. This could be useful for cheese aging, meat curing, and storage of winter crops all of which require maintaining specific temperature and humidity. The details are available on the Tool Wiki at FarmHack. Take a look, and let me know if you find ways […]
Yesterday we held our annual Oilseed Producer’s Meeting. At this meeting, I presented an economic overview of oilseeds in Vermont. Ina nutshell, Vermont has an installed on-farm biodiesel capacity of 600,000 gal/yr (5 sites) with a normalized initial cost of $1/gal of capacity (better than national average). Fuel can be produced for an average cost […]
We recently completed a series of small scale oilseed press evaluations related to on-farm oilseed processing. The video below summarizes the different presses and a full report is available for download.
Across the Fence, the longest running daily farm and home television program in the country, joined us when we were harvesting last summer with the UVM Mobile Hops Harvester. In this segment, hear from Nick Aleria of Yellow Dog Hopyard in Cabot. VT and Matt Nadeau of Rock Art Brewery in Morrisville, VT about how […]