I’m collecting information on Vermont’s commercial food storage practices. This is most commonly a walk-in cooler or freezer on the farm or at a food hub, but there is room in the survey to tell me all about the other ways you store food. The purpose of the survey is to provide a baseline against which to assess future growth and improvement, but also to determine where the need for more work and research is.
Please take 5 minutes to offer your perspectives by Wednesday, November 7, and spread the word.
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