Grazing Road Trip

  UVM Extension Grazing Specialists Kim Hagen and Cheryl Cesario (taking the picture) spent the day last week with Willie Gibson of NOFA-VT and grazing expert Darrell Emmick from NY state. The group visited an organic dairy farm in East Montpelier and a grass-fed beef operation in Waitsfield. They spent a whirlwind day discussing topics […]

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Top Grazing Mistakes (and how to avoid them)

  The Northeast Organic Dairy Producers Alliance (NODPA) annual field days recently took place in Brattleboro and while this event is a chance for organic dairy producers across the region to get together, many of the topics presented are relevant for any grazing dairy producer, organic or not. One of the great workshops was ‘Top […]

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Tillage Radish: An Exciting Pasture Plant

Our no-till drill saw a lot of pasture activity during summer of 2012 and one of the many exciting things we experimented with seeding was tillage radish. Unlike the little red radishes you find in your salad, the tillage radish is a large tap-rooted variety that has the ability to grow several inches long in […]

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Cows Need Water to Thrive, Not Just Survive

One of the key elements of a successful grazing system is having clean and abundant water available at all times. Just how much is needed? A lactating dairy cow consumes up to 25 gallons of water per day, while a beef cow requires up to 20 gallons. The total amount of water that must be […]

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Fill Their Rumens, Get More Milk

A: Low Density Pasture = Less Intake   B: High Density Pasture = More Intake Well-managed pasture can be high quality forage, when the stand is dense, at least 6-8 inches tall, and a mix of grasses, legumes, and herbs. To maintain a pasture-based dairy ration, dry matter intake from pasture must remain high. When […]

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Biodiverse Pastures

Improving plant biodiversity in pastures has several benefits. A variety of species in a pasture will give grazing animals a range of plants to eat and provide a buffer against weather and seasonal variability. A combination of grasses, legumes and herbs will provide a mix of shallow-rooted and tap rooted plants, the latter of which […]

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