Domino’s, Dining Halls and Dives. Your Favorite Burlington Eateries, Part 1

This week we are launching a new series where we visit our favorite Burlington haunts, bring one of you with us for lunch, and discuss why these spots will always have a place in our heart.

(You can sign-up to come to lunch with us next month at the bottom of the post)

Burlington has a lot of great eateries, so it’s easy to associate your time at UVM with lots of great food. We are still finding new restaurants, while also revisiting old favorites and want to share that experience with you.

Our first stop is Henry Street Deli!

In case you didn’t know, Henry Street had a fire about a year ago, and thankfully without too much damage. They had to close for what felt like forever, but this provided an opportunity for some renovations. It’s still the same Deli we all know and love.

This week we had lunch with Dana Elleman ’16

What are you up to now?

It has been a year since I graduated and decided that I wasn’t ready to leave Burlington. Right now I am a graphic design intern for the Annual Giving Team at the UVM Foundation. I do things like design letterheads, inserts, logos, case statements, blog videos and other web graphics. I really enjoy it and I have learned so much the past few months.

Why did you choose Henry Street? 

I picked Henry Street because recently I moved across town and haven’t visited since they reopened. I needed to check out the new digs and get my favorite BBQ chicken sandwich. The Henry Street staff is great. They are true sandwich artists, master crafts people.

Sometimes, when I am feeling adventurous and not wanting my classic BBQ chick I’ll get a wildcard: a specialty sandwich made by the Henry Street employees after asking you a few questions about your preferences. It’s like the surprise of what’s inside the cereal box, I have yet to be disappointed by a Henry Street Wildcard sandwich.

It’s also great because they have everything you need, if you run out of toothpaste or toilet paper even beverages. You can get it all in this one stop shop.

Us waiting patiently for Dana’s sandwich, so we could all eat together.

So what did we get?

Dana: BBQ Chicken with bacon.

Kathryn: Oven roasted turkey, provolone cheese, lettuce, cucumbers, tomato, green peppers, and pesto mayo.

Ryan: Chipotle chicken, roasted peppers and onions, chipotle mayo

We took our spoils to Pomeroy Park, and found a nice patch of grass to eat, and reminisce about our favorite memories of Henry St.

Why does Henry Street have a special place in your heart?

Dana: Henry Street has a special place in my heart because they basically fed me for a whole year. It’s quick and you can grab it on the go. The best thing is calling ahead and then your sandwich is ready when you get there. It’s like magic. Henry Street is the one constant in my life.

Ryan: I didn’t live downtown until I moved back up to Burlington (Redstone Apartments, represent), so I never got the undergraduate Henry St. experience. Luckily I lived nearby during grad school and honestly ate there every weekday during the fall and winter. It was just WAY too good.

Each morning on the way to the library (being at the library was my job) I would order two breakfast sandwiches on english muffins: one with bacon, egg and cheese, and the other with sausage, egg and cheese plus ketchup. Nothing fancy, but somehow the flavors were extravagant, the heat of the sandwich cutting through the crisp morning air.

I have fond memories walking up the hill eating one, and then scarfing the second and washing it down with a large coffee in the library later in the morning. Even if the sandwich was cold, it was delicious. That combo will be forever connected to my studies. Now, every visit is a nostalgic reflection of yesteryear.

Kathryn: Henry Street was a weekend staple during my Junior/Senior year of college. No matter how hard my week had been with exams, papers, or the general struggles of college life, I could always rely on a Saturday morning walk to Henry Street Deli to clear my head, and a beautiful sausage egg and cheese breakfast sandwich to be waiting when I arrived there.

After college, my weekend relationship with Henry Street changed a bit. Now, my boyfriend and I usually swing by to grab a large sub before we head to the beach for the day, and it will feed us ALL DAY ( Trust me, that small sandwich had a full pound of turkey in it- their large sub is the size of a small child!).

 

We’re hoping to get out and visit all the classic Burlington eateries this year, but to do that we’ll need your help.

Sign-up to come to lunch with us and we will pick a random winner to join us for next month!

Where will we go next…it’s up to you!

Win a Pair of Red Sox Tickets! + Welcome Kathryn Meader ’15 to Afterword

Remember when we politely asked you to make a gift to UVM and get argyle socks in return?

Well, we kind of went crazy with all sock-related stuff last month and have a free pair of Boston Red Sox tickets to raffle off.

That’s right. A free pair of Red Sox tickets!!

The game is on Saturday, August 5th and it’s Vermonter Day at Fenway. There’s a pre-game reception with other UVM alums and the game starts at 7:10pm.

You may love the Red Sox or hate them (I’m not sure there’s an in-between) — either way, this is a sweet giveaway.

But before you enter our raffle, even more big news!

We have a new co-host on the blog, Class of 2015 alum and Boston native Kathryn Meader.

So as you can see from the picture, she actually has the tickets.

Wait? Another host? Yep.

Kathryn joined our team as Assistant Director of Annual Giving at the Foundation, and as a recent UVM grad, we thought, who better to help host the blog?

If you want to learn more about Kathryn, check out this week’s post for the 2017ers where she tells her “my first year out” story.

We are really ramping up for an exciting time here at Afterword, so stay tuned!

And now, without further ado…go ahead and enter the raffle for Red Sox tickets!

Remember Free Cone Day On Campus?

Hey everyone, I’m sure many of you remember waiting in line outside the Davis Center every April to get your free cone (or multiple free cones). It was surely a tradition for UVM students and lots of fun.

I’m here to share some sad news. The scoop shop on campus is closing later this year, so free cone day on campus will be no more. The good news is, the Church Street shop is reopening after a winter of renovations, so you can still get your cone in town — but campus will not be the same.

With this nightmarish scenario in mind, I visited the DC scoop shop for the last time this past Tuesday for cone day, and did my best to make the day last forever…

Check out the video below.

9 Ways to Eat UVM [+1 Sweet Giveaway]

If you didn’t know this about me, I love food.

This week, I wanted to take a minute to showcase some of my favorite foods made by UVM alums. Alums own tons of businesses in Vermont and around the world and here are 9 of my favorite ways to Eat UVM.

As an added bonus, at the end of the post, enter our raffle to win this care package of UVM food goodies (and I don’t mean stuff from Brennan’s).

Here are 9 of my favorite ways to Eat UVM.

1. Polar Seltzer – Look, it’s not what you expected, in fact, how many of you knew that Polar Seltzer, the greatest of the seltzers by far (tsk tsk La Croix), was owned by a UVM family? I didn’t either until this year, but now that I know, I will continue to be a huge advocate.

From their classic flavors to seasonal standouts, drinking Polar has become a constant in my daily life. Personal favorite flavors – Raspberry Lime, Black Cherry and Ruby Red Grapefruit.

2. Lake Champlain Chocolates – Pretty much perfect chocolate, LCC helped me understand the nuances of dark chocolate compared to the overly creamy milk. However, just when I started substituting my ice cream habit for chocolate squares, I tried their ice cream on Church Street, and uh…yeah, it’s really good too.

LCC totally satisfies my sweet tooth and is one of my faves for sure. Try all their different products! Great gift for the chocolate lovers in your life (aka me – I’m accepting LCC gifts)

3. Bluebird BBQ – At first I was skeptical, pretending to know what real BBQ was supposed to taste like, wondering if Bluebird had the goods. The answer is yes.

Delicious meats and sides for days. Not really vegetarian friendly of course but definitely good for us Ron Swanson types. Hint: use all the sauces. I’ll take a family meal for one please!

4. My Little Cupcake – I bet you know all about these. So many flavors, so little time. Grab a dozen and sift through all the fun. What a great idea, all the deliciousness of a regular cupcake but in a portion size that makes sense.

5. Dakin Farms – Here is the Vermont experience all in one place, get everything you need (meats, cheese, jams, maple products etc) and have a picnic after your hike.

6. Bove’s – Sadly, Bove’s is no longer open downtown, but the classic sauce (and meatballs) remain sold in stores all throughout Vermont. Be sure to pick some up for your next pasta dinner and experience the reason why Bove’s stayed open for generations!

7. Champlain Orchards – Who doesn’t love apples? Enough said.

8. Jasper Hill Farm Cheese – Seriously, don’t miss this cheese. Rated as some of the best in the country, Jasper Hill does not disappoint. Honestly, cheese is probably one of my favorite foods, so I saved this one for last.

I wish we could ship you a whole wheel, but we will have to settle for a smaller portion.

9. Adult Beverages. You might be wondering, what about the all breweries, wineries, cideries, and distilleries? Well, there are too many to list here, but here’s a short list of my favorites: the Alchemist Brewery, Lawson’s Finest Liquids, Queen City Brewery, Trout River Brewery, Snow Farm Vineyard, and Fresh Tracks Farm & Winery.

Just in case you forgot — enter the giveaway to win the Eat UVM care package:

(Unfortunately, no liquids or cupcakes in the care package — you definitely don’t want to receive a ready-to-explode can of seltzer or smooshed cupcake in the mail)

DIY UVM Halloween Treats!

afterwordhalloween

My favorite thing about any holiday is the food, and Halloween is no exception.

So, in honor of the spookiest holiday of the year, I present you with two UVM-themed Halloween treats. They’re simple, easy and perfect to bring to a Halloween party with UVM friends.

First up, Catamount Crispies. This twist on the traditional rice krispie treat is so easy, you don’t even need an oven. Check out the video below to see how I whipped these up in the office kitchen with just a microwave.

Catamount Cripies
I adapted the recipe right off the back of a box of Rice Krispies.

You’ll need:

  • 6 cups Kellogg’s® Rice Krispies® cereal
  • 3 tablespoons butter
  • 1 package (10 oz) of marshmallows or 4 cups miniature marshmallows
  • Green food dye
  • Frosting for decorating

Here’s how you do it:

Stove top directions:
1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Add 10-15 drops of green food coloring.

2. Add cereal. Stir until well coated.

3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.

Microwave Directions:
In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.

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No dessert is complete without an accompanying beverage.

Enter my Ghost of Ira Allen Punch. It glows green and plays well with other spirits, if you know what I mean…

Ghost of Ira Allen Punch
Recipe borrowed from Pillsbury.

You’ll need:

  • 1 quart lime sherbet, slightly softened
  • 1 container (12 oz) frozen limeade, thawed
  • 1 bottle (1 liter) ginger ale
  • Gummy worm candies
  • Lime slices (or lemon for that Green & Gold flair)

Here’s how to do it:

1. In punch bowl or pitcher, mix sherbet, limeade and ginger ale.

2. Pour into glasses. Garnish each glass with candy and lime slices. Serve immediately.

Enjoy!

— Ryan